Wishing all a very Happy Easter
Heres another example of using chocolate ganache. You can pipe with it as long as it sits for a bit.
Again heres a simple recipe;
2/1 ratio of chocolate to heavy cream
2 cups good dark chocolate chips or semi sweet chocolate
1 cup heavy cream
heat cream in a sauce pan just below the boiling point.
Remove from heat and add chips.
Allow to sit for 5-8 minutes and give a stir until chocolate is incorporated well.
You can whip this and make a great filling or simple pour over your cake for a nice shiny frosting.