During these fall months we always have a jug of Apple cider in the fridge. But why is it no one drinks the last bit in the jug? It must be curst or maybe as my 11 year old says "no one drinks it because has cooties". Well what ever it is don't let it go to waste you can still use it up--in baking.
This week I decided to test a few recipes using the last bit (cooties ha!).
The first recipe is one I've seen floating around FB and the net. It comes from www.countryliving.com
Apple Cardamom Cakes with Apple Cider Icing.
These are really tasty but need to eaten the day you make them.
Preheat your oven to 400 degrees.
I used mini bunt pans but you can use muffin tins as well.
Combine all of your dry ingredients into a large bowl and give a good whisk.
Chop 2 granny smith apples and set aside- These get folded in at the end.
If you like chucks of apples you can leave them on the larger side. I prefer to do half chunky and 1/4 a bit finer. I really like the different texture.
2 1/4 cups Flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cardamon
In a separate bowl combine-I use a stand mixer for this.
2 whole eggs
and 1 1/2 cups sugar.
add 1/2 cup melted butter
1/2 cup sour cream
1/2 cup apple sauce
1/2 teaspoon lemon zest
1 teaspoon vanilla
Once combined slowly add your flour mixture about 3/4 cup at a time. Try not to over beat because at this point you can add your chopped apples.
Fill your tins about 3/4 full.
Bake for 20-25 mins.
Although I only baked mine for 15 minutes-With all new recipes check, check, check. All ovens vary in temp.
Mine just seemed to cook up quicker than the recommended time.
Once removed from the oven apply your glaze.
The country living recipe calls for
1 1/2 cups confectionary sugar
Stir to combine
2 cups confectionary sugar
2 Tablespoons apple cider
Stir to combine.