Sunday, June 9, 2013

Homemade Chocolate Syrup

This recipe comes from Lindsay Ann over at The Dollhouse Bake Shoppe.  http://blog.dollhousebakeshoppe.com If you haven't checked out her site please do. She is simply fabulous.

oops I forgot in the picture to add Vanilla

Recipe
1 cup water 
3/4 cup sugar
2 Tablespoons of light corn syrup. If you like your syrup thinner you can omit this all together.
3/4 unsweetend cocoa powder
1 1/2 teaspoons of vanilla
Place all ingredients except the vanilla-into to a medium size saucepan. Stir well so everything is well incorporated.  Bring to a low boil while stirring occasionally. Allow to boil approximately 3-5 minutes. Make sure all the sugar is dissolved. 
Once it becomes to the thickness you like remove from heat and allow to cool slightly.
Once cooled add vanilla and stir.
I placed mine in a mason jar but you could put it into any container with a lid and refrigerate.






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