I love the little surprise of biting into a filled cupcake. Let me just say these did not last long in my house.
I chose a simple devils food cake recipe as my base.
For the filling-well the possibilities are endless.
I went with a Raspberry Whipped Cream for my filling which I think goes great with chocolate cake and Ganache topping.
Ganache is a simple recipe of chopped chocolate with heavy cream.
- 9 ounces bittersweet chocolate, chopped
- 1 cup heavy cream
- 1 teaspoon of vanilla or vanilla