Preheat oven 350
1 1/2 Cup butter
1 3/4 Cup Sugar
1 Tablespoon grated lemon peel
2 teaspoons vanilla Extract
3 Cups Flour
1 1/2 teaspoons baking poser
1/4 teaspoon salt
1/2 cup lemon juice or lemonade
1/2 Cup Milk
1 1/2 Cups fresh or frozen blueberries
Combine dry ingredients in a large bowl and set aside
Cream butter and sugar until light and fluffy.
Add Eggs one at a time.
Add lemon peel and vanilla
Alternate milk and lemon juice with dry ingredients
Fold in blueberries
If using frozen berries it's best NOT to thaw before hand-they tend to discolor batter if thawed :)
Butter and Flour or Pam spray your cake pan
Bake for 40-50min.
Always check with a tooth pick-if it comes out clean you know it's done.
2 teaspoons cornstarch
1/4 Cup sugar
1/4 Cup water
1 Cup blueberries
In a saucepan combine cornstarch and sugar.
Stir in water. With heat on Medium continue stirring until it begins to boil slightly
Heat them through and remove from heat.
This sauce is also great on ice cream!