Wednesday, January 19, 2011
Chocolate Chip Muffins
1 1/2 Cups Flour- 1/2 cup wheat flour or use all Flour
1/4 Cup Wheat Germ or omit if you don't like it
1/4 Cup Sugar
1 Tablespoon Baking Powder
1 1/4Cup Milk
1/4 Vegetable oil/Canola oil
Mix all dry ingredients in a large bowl
Mix all wet ingredients in a small bowl
Pour wet into the dry and mix until all incorporate well.
I use my 1/4 measuring cup to scoop out batter into muffin tins but use
whatever you are comfortable with and keep batter at least 1/2 in to 1/4 from top of tin.
Bake muffins at 350 for 18-20 min depending on your oven.